Turkey Hanging Kebabs and Burgers Topped with Pigs in Blankets – Our Winter Menu Is Here!
November 17th, 2022
Our new winter food menu is HERE! Complete with sharing boards, oozy cheese fondue and Instagrammable twists on the Christmas classics. Expertly crafted by our in-house chefs and created lovingly from scratch, this is the comfort food to indulge in as the winter chill creeps in.
It wouldn't be winter at The Botanist without our famous kebabs and there’s a new festive addition to the line-up; orange and cranberry glazed turkey with all the trimmings, served with your choice of fries. Hanging kebab enthusiasts can also now make it a group experience, with a new sharing option which includes a chicken, a crispy halloumi and a lamb kofta kebab on a triple-skewer rack, served with properly seasoned fries, coleslaw, houmous and flatbread, perfect for three diners to tuck into.
Another showstopping main dish is the turkey and camembert burger with maple glazed bacon and cranberry sauce. The best bit? It comes with a giant pig in blanket sat on top of it.
TikTok fans, listen up and try our own take on the viral 'butter board' trend, with whipped goats cheese butter decoratively spread onto a sharing board, topped with onion, radish, prosciutto and dill, served with fresh warm nduja honey bread.
New starters and side dishes on the menu are sure to make your Christmas wishes come true- you can now order a bowl of just pigs in blankets, glazed with orange and cranberry. There's also a sharing baked truffle camembert fondue (yes, you read that right) which comes served with honey mustard glazed ham, crispy porcini gnocchi, roast potatoes and bread croutons to dip into it. Another winter comfort-food favourite is the three-cheese baked mac 'n' cheese side.
Can't decide? You don't have to. Our hot board now comes with tater tot poutine, turkey koftas, Cumberland scotch egg, mussels in a fragrant curry sauce and mac 'n' cheese'. The vegan option includes bang bang cauliflower, superfood salad, sweet potato houmous, crispy porcini with truffle mustard and roasted tomato soup.
For those with a sweet tooth, our signature cookie dough has had a seasonal update too, with new After Eight and Celebrations options. The white chocolate and peanut mousse is guaranteed to make your mouth water and it comes served in a gardening trowel, keeping with our botany-inspired interiors.