We're welcoming summer in with our brand-new food and drink menu, including the return of some classic cocktails...

Our summer menu has been designed to celebrate the season of sunshine and restoration – food that makes you feel good paired with reviving drinks. Expect fresh seasonal flavours, lighter and brighter dishes, botany-inspired cocktails as well as major updates to our signature hanging kebabs.  What’s more, vegetarian and vegan diners can choose from a growing menu of options, with almost half of dishes being vegetarian and a third now suitable for vegan diners!

Options include the vegan meatball kebab roasted with marinara sauce, katsu curry with coconut rice and pickled ginger, and the roast cauliflower and onion bhaji burger, complete with mango sauce and mint raita. 

Of course, we can't forget about our iconic hanging kebabs, which now have almost double the variations, with Thai red prawn, chicken tikka, katsu and Korean flavours being added. Fries can be swapped for giant couscous or coconut rice for a lighter option. Those especially hungry can opt for the new giant piri-piri chicken kebab, which comes served with additional coleslaw and corn on the cob, alongside the standard side dish.  

Expertly crafted by our wonderful in-house chefs, you can also enjoy lighter seasonal dishes including roasted seabass with new potatoes, tomatoes and chicory leaves and bang bang noodle salad with rice noodles, broccoli, red peppers, sugar snaps and Asian slaw.

If there’s room for dessert, our signature cookie dough has had a cocktail-inspired update. Pina colada white chocolate cookie dough comes topped with caramelised pineapple, rum toffee sauce and coconut ice cream whilst the Pornstar is served with vodka passionfruit curd, whipped vanilla cream and a prosecco jelly shot.

We've also launched a new drinks menu served up in stylish glassware- celebrate the return of the signature plant pot cocktail, a complex blend of Hendrick’s Gin, beetroot, sage and rhubarb cordial, shaken with cranberry and lemon juice with a subtle chilli kick. Other showstopping serves include passionfruit and basil crush, Thai chilli crush and the eponymous ‘The Botanist’ all served in a botany boiling flask.

Dishes start from £5.50 for starters, £13.75 for mains and £5.50 for desserts.

So, what are you waiting for? Join us in the Summer Garden. Here you’re always al fresco.