ALLERGENS AND DIETARY REQUIREMENTS

 We love to make food that can be enjoyed by as many people as possible, and we’re proud to offer a range of vegetarian, vegan, non gluten and dairy free dishes.   It’s important to us that all can enjoy the experience of dining and so our allergen information intends to help you make an informed decision based on an allergy or dietary requirement. 

Whilst our dish descriptions may not always mention every single ingredient, our detailed allergen information can be accessed online and covers the 14 allergens specified by The Food Information Regulations that are present within our dishes. Where a dish is marked as Non Gluten (NG), the dish is made from ingredients which do not contain gluten. Whilst we take every care and attention to cater to a gluten allergy or dietary requirement, we cannot guarantee dishes are 100% free of gluten due to cross contamination from ingredients during transit and the use of cooking equipment, such as our deep fat fryers, where dishes containing gluten have also been cooked.  

If you have an allergen query, please email our Head Office team at info@nwtc.uk.com before your visit and our team will aim to respond within 48 working hours.